Urban Greening: Berkli Parc Cafe

While waiting to have the electric bike serviced I wanted to get perked up a little. So I walked over toward Delancy St. On the corner of Allen and Delancy was an indy coffee shop / cafe that boasted of a really good iced latte on a sandwich board. The shop had rough hewn seats and the barista controlled the operation with an ipad mounted on the counter. The latte was amazing. My gut was telling me this place was super eco-conscious so I asked the question... "Are you proud of any of your business practices being particularly green"? The owner said he was and began to elaborate on the recycling and food prep routines. I gave him my card and he smiled. He said, "These walls in here were originally an old barn in my family and the stools are from stumps. We really wanted to make reusing and conservation a distinct part of the plan here." I'm looking forward to hearing more from him, I have a list of questions a mile long about how coffee shops can be run green.

Comments

3 tips to care for the winter garden: Linda Yang

A s the author of the " City Gardeners Handbook " (previously reviewed here on Metropolitan Gardening) and a alumni garden writer for the New York Times, Linda Yang is a go to for tough gardening questions. She's the long time friend of NYC plant luminary David Protell and Garden Center Manager Rose DiCostanzo - so invited Metropolitan Gardening to the Chelsea Garden Center in Red Hook where she walked us through 3 important tips for seasonal gardening and decorating. We caught up with Linda on a beautiful Sunday afternoon - the Garden Center was stunning with evergreens and coniferous plants. It's a super place to get a tree! Linda raved about the benefits of her gardening as therapeutic - she remarked that being able to talk about gardening was the best thing for the change in the seasons and changes in life.

Eco Fashion: Interview with Julie Dicterow of Cri De Coeur

C ri de Coeur ||style conscious with a conscience :: ethical contemporary fashion|| MG: When you decided to create shoes in an ethically responsible way did you get any resistance from those around you? JD: I think there is a resistance to non-leather goods in this industry when presenting a designer quality shoe that is made of vegan products. I think that we are filling the void for those who seek out quality, but also want to make conscious choices that they can live with. The more people are educated about the impact the fashion industry can have on reversing global warming while also improving quality of life for people and animals (with regard to leather tanneries, meat industry and animal welfare) the more people want to support companies that are cruelty-free but also meets high-end fashion demands. MG: Have your designs been effected by your choices in material? JD: We seek out the highest quality fabrics for our shoes and handbags. The more "eco" they are, t...

GARDEN & GREEN MEDIA: joe gardener

T he joe gardener media offering is tended with the care of a Master Gardener. Joe Lamp'l is tireless and stunning in his presentation of the most notable horticulture. His team really is best of class and makes it all look so easy. It's an honor to have an interview with him. Joe was really a pleasure to communicate with. Metropolitan Gardening is happy to be able to share his story. “ MG: What gave you the idea to combine media and gardening? What's your special vision? Joe Lamp'l and Crew Joe: I live a couple of lives; one has been as a gardener and always has been; it's a lifetime passion. The media aspect came into the picture in early 2000. I was tapped to host DIY Network's new series; Fresh from the Garden. At the time I knew nothing about media and had never been on television before. But apparently I had enough something to be the one they selected after an extensive national search. Go figure. Anyway, although not knowing anything about tel...

Metropolitan Gardening

Search This Blog