While waiting to have the electric bike serviced I wanted to get perked up a little. So I walked over toward Delancy St. On the corner of Allen and Delancy was an indy coffee shop / cafe that boasted of a really good iced latte on a sandwich board. The shop had rough hewn seats and the barista controlled the operation with an ipad mounted on the counter. The latte was amazing. My gut was telling me this place was super eco-conscious so I asked the question... "Are you proud of any of your business practices being particularly green"? The owner said he was and began to elaborate on the recycling and food prep routines. I gave him my card and he smiled. He said, "These walls in here were originally an old barn in my family and the stools are from stumps. We really wanted to make reusing and conservation a distinct part of the plan here." I'm looking forward to hearing more from him, I have a list of questions a mile long about how coffee shops can be run green.
C ri de Coeur ||style conscious with a conscience :: ethical contemporary fashion|| MG: When you decided to create shoes in an ethically responsible way did you get any resistance from those around you? JD: I think there is a resistance to non-leather goods in this industry when presenting a designer quality shoe that is made of vegan products. I think that we are filling the void for those who seek out quality, but also want to make conscious choices that they can live with. The more people are educated about the impact the fashion industry can have on reversing global warming while also improving quality of life for people and animals (with regard to leather tanneries, meat industry and animal welfare) the more people want to support companies that are cruelty-free but also meets high-end fashion demands. MG: Have your designs been effected by your choices in material? JD: We seek out the highest quality fabrics for our shoes and handbags. The more "eco" they are, t...
Comments
Post a Comment
Comments are moderated.