While waiting to have the electric bike serviced I wanted to get perked up a little. So I walked over toward Delancy St. On the corner of Allen and Delancy was an indy coffee shop / cafe that boasted of a really good iced latte on a sandwich board. The shop had rough hewn seats and the barista controlled the operation with an ipad mounted on the counter. The latte was amazing. My gut was telling me this place was super eco-conscious so I asked the question... "Are you proud of any of your business practices being particularly green"? The owner said he was and began to elaborate on the recycling and food prep routines. I gave him my card and he smiled. He said, "These walls in here were originally an old barn in my family and the stools are from stumps. We really wanted to make reusing and conservation a distinct part of the plan here." I'm looking forward to hearing more from him, I have a list of questions a mile long about how coffee shops can be run green.
C orbin Hill Farm offers fresh locally grown vegetables in areas of NYC that are often poorly served by traditional food distribution infrastructure. Additionally they offer a financial model of participation that brings the term "food justice" to mind. In an era of huge corporate food delivered invisibly Corbin Hill Farm offers smiling faces committed to proving a model of growing and consumption that solves many outstanding difficulties. I met with the folks delivering food at Urban Garden Center where they bring the goodness. MG: What is the main goal of a CSA in New York City? CHF: Although Corbin Hill Farm is inspired by the CSA model, we are actually a Farm Share. Unlike most CSAs, we offer flexible membership terms in order to make fresh produce accessible to the diverse communities we serve. Our primary goal is to eradicate food deserts in Harlem and the South Bronx. MG: Is this a profitable venture? CHF: We are...
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