While waiting to have the electric bike serviced I wanted to get perked up a little. So I walked over toward Delancy St. On the corner of Allen and Delancy was an indy coffee shop / cafe that boasted of a really good iced latte on a sandwich board. The shop had rough hewn seats and the barista controlled the operation with an ipad mounted on the counter. The latte was amazing. My gut was telling me this place was super eco-conscious so I asked the question... "Are you proud of any of your business practices being particularly green"? The owner said he was and began to elaborate on the recycling and food prep routines. I gave him my card and he smiled. He said, "These walls in here were originally an old barn in my family and the stools are from stumps. We really wanted to make reusing and conservation a distinct part of the plan here." I'm looking forward to hearing more from him, I have a list of questions a mile long about how coffee shops can be run green.
O k you're seeing a couple of serious interviews for ecofashion from the (capsule) show and you're wondering what's next? Well here's another company we found at (capsule) deep into green designs, that tailor makes it's wares, you could say they are bespoke because they will create to your individual needs and measurements and they use skinny little models too. They are TWIG TERRARIUMS and a fun thing for home and office fashion. MG:What gave you the idea to put little people and moss together? Twig:We're urbanites with nary a backyard between us except a little bit of concrete and a fire escape, so terrariums give us the sense of space and...acreage! Between us we now have dozens of backyards! Michelle has always been interested in botany, so of course she started the obsession. She found a cruet jar in her kitchen that she said was destined to become a terrarium. Katy soon followed suit and found a cute little mushroom-shaped jar. We both instantly
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