Recently came across a informative article describing the findings of the Kansas State University Agricultural Experiment Station and Cooperative Extension Service that seems to put to bed some serious concerns over urban gardening produce. The basic gist of the matter is that in many cases when gardening in challenged areas the use of compost and other soil additions and an adjustment of the soil pH can alter the soil to the point that it can be safely used to grow food. The researchers also endorse using raised plant beds, making sure to wash your hands after gardening and to wash all produce. Read the full article here : Researchers Work to Ensure Safety of Urban Gardens
A s the author of the " City Gardeners Handbook " (previously reviewed here on Metropolitan Gardening) and a alumni garden writer for the New York Times, Linda Yang is a go to for tough gardening questions. She's the long time friend of NYC plant luminary David Protell and Garden Center Manager Rose DiCostanzo - so invited Metropolitan Gardening to the Chelsea Garden Center in Red Hook where she walked us through 3 important tips for seasonal gardening and decorating. We caught up with Linda on a beautiful Sunday afternoon - the Garden Center was stunning with evergreens and coniferous plants. It's a super place to get a tree! Linda raved about the benefits of her gardening as therapeutic - she remarked that being able to talk about gardening was the best thing for the change in the seasons and changes in life.
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