Recently came across a informative article describing the findings of the Kansas State University Agricultural Experiment Station and Cooperative Extension Service that seems to put to bed some serious concerns over urban gardening produce. The basic gist of the matter is that in many cases when gardening in challenged areas the use of compost and other soil additions and an adjustment of the soil pH can alter the soil to the point that it can be safely used to grow food. The researchers also endorse using raised plant beds, making sure to wash your hands after gardening and to wash all produce. Read the full article here : Researchers Work to Ensure Safety of Urban Gardens
C orbin Hill Farm offers fresh locally grown vegetables in areas of NYC that are often poorly served by traditional food distribution infrastructure. Additionally they offer a financial model of participation that brings the term "food justice" to mind. In an era of huge corporate food delivered invisibly Corbin Hill Farm offers smiling faces committed to proving a model of growing and consumption that solves many outstanding difficulties. I met with the folks delivering food at Urban Garden Center where they bring the goodness. MG: What is the main goal of a CSA in New York City? CHF: Although Corbin Hill Farm is inspired by the CSA model, we are actually a Farm Share. Unlike most CSAs, we offer flexible membership terms in order to make fresh produce accessible to the diverse communities we serve. Our primary goal is to eradicate food deserts in Harlem and the South Bronx. MG: Is this a profitable venture? CHF: We are...
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