GARDENING INFO POINT: Farmers Markets are a growth industry :)

FYI: farmers markets have grown 16% this past year according to the recent USDA announcement! Wait this is a bad time for the economy how is this even happening??!??! Unless maybe people are reinventing their food consumption habits in a response to the economic crisis.

Here's a couple ways to actively support with low low effort your fave farmers market(s).The bestest link for a friggen amazing user generated pictures of farmers markets. Just enter your locale and see the market where you can shop in real time. You can see a sample of the Union Square Farmers Market posted above as a slideshow widget.Join the Food Revolution and Vote for Your Favorite Farmers’ Market VOTE HERE Here's the USDA link to info on farmers markets for faith based and neighborhood partnerships.This is a cool chart showing how much of our food is grown on urban fringe areas.

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Eco Fashion: Interview with Julie Dicterow of Cri De Coeur

C ri de Coeur ||style conscious with a conscience :: ethical contemporary fashion|| MG: When you decided to create shoes in an ethically responsible way did you get any resistance from those around you? JD: I think there is a resistance to non-leather goods in this industry when presenting a designer quality shoe that is made of vegan products. I think that we are filling the void for those who seek out quality, but also want to make conscious choices that they can live with. The more people are educated about the impact the fashion industry can have on reversing global warming while also improving quality of life for people and animals (with regard to leather tanneries, meat industry and animal welfare) the more people want to support companies that are cruelty-free but also meets high-end fashion demands. MG: Have your designs been effected by your choices in material? JD: We seek out the highest quality fabrics for our shoes and handbags. The more "eco" they are, t...

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A s the author of the " City Gardeners Handbook " (previously reviewed here on Metropolitan Gardening) and a alumni garden writer for the New York Times, Linda Yang is a go to for tough gardening questions. She's the long time friend of NYC plant luminary David Protell and Garden Center Manager Rose DiCostanzo - so invited Metropolitan Gardening to the Chelsea Garden Center in Red Hook where she walked us through 3 important tips for seasonal gardening and decorating. We caught up with Linda on a beautiful Sunday afternoon - the Garden Center was stunning with evergreens and coniferous plants. It's a super place to get a tree! Linda raved about the benefits of her gardening as therapeutic - she remarked that being able to talk about gardening was the best thing for the change in the seasons and changes in life.

Black Bear Farm Winery makes a Rasberry Jewel

F rom time to time there's an urge to review a libation. We've stuck to reviews that centered on organic , eco-concious and local economy. I was recently at a party with the Triple Cities Hiking Club . This venerable and esteemed group dates back to 1947. We all traveled to Allegheny State Park - where it snowed beautifully this weekend. At the shin dig a hiker broke out this unique bottle of local brew for everyone to partake of. Shortly put, if there were cider in heaven Black Bear Farm Winery would be found inside the jeweled gates. The bottle shows us imagination and immediately suggests nostalgia for lazing on a shady back porch swing at a classy party where the hosts have down to earth taste. This fabulous growler of nectar brings the bubbly tasty goodness of early summer harvest. Notes of sweet ripe berry and tart apple ring through a crisp fizzy nose. Altogether the most satisfying hard cider this writer has tasted ever. Let's call it sweet ...

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